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Noodle ˈnuːdl Noun 面条 Chinese Italian Noo·Dle Long

A "noodle" is a long, thin strip of pasta, commonly used in East Asian and Italian cuisines.

noodle (noun): a long, thin strip of pasta, especially used in Chinese and Italian cooking.

word noodle
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Collins
noodle ★☆☆☆☆
/nu͟ːd(ə)l/
1
[N-COUNT 可数名词]面条 Noodles are long, thin, curly strips of pasta. They are used especially in Chinese and Italian cooking.
  [usu pl]

    Oxford noo·dle / ˈnuːdl ; NAmE ˈnuːdl / noun 1 [usually plural ] a long thin strip of pasta,used especially in Chinese and Italian cooking 面条 chicken noodle soup 鸡汤面 Would you prefer rice or noodles? 你喜欢吃米饭还是面条? 2 [countable ] ( old-fashioned) ( NAmE slang) =
    noddle
    noodle noodles
    noo·dle / ˈnuːdl ; NAmE ˈnuːdl /
    LDC
    noodlenoo‧dle /ˈnuːdl/ noun
    Word Origin
    Examples
    word sets
    Collocations
    [usually plural] a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water:  Serve the meat with rice or noodles.
    WDF

    noodle

    [ˈnu:dl]

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    n8083
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    Spoken:

    32539617
    noodles[6456]
    面条(100%)
    n.面条;笨蛋

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