This flashcard deck covers vocabulary and descriptions related to regional Chinese cuisine across various areas such as Sichuan, Yunnan, Shenzhen, Henan, Wuhan, and Shanxi. It includes ingredients and dishes like beef tripe, intestines, spicy chicken feet from Sichuan hotpot, Yunnan's specialty breakfasts including crossing-the-bridge noodles and stinky tofu, and food features like roasting pig and braised meat in Wuhan. The deck also introduces cooking methods, ingredient names, pricing, and flavor profiles, highlighting the diversity and traditional culinary craftsmanship of Chinese regional foods.
该闪卡组内容涵盖了中国多个地区的特色美食词汇与相关描述，包括四川火锅配料如牛肚、牛肠、辣鸡爪等，以及云南特色早餐如过桥米线，臭豆腐等。还涉及不同地区如深圳、河南、武汉、山西的食品特色和烹饪方法，如河南一锅炖700斤肉菜的传统做法、武汉烤猪和卤肉的特点。词汇中还介绍了食材名称、价格和口味描述，强调了各地饮食文化的多样性和传统美食的工艺与风味。
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