Question

to fry vegetables or meat quickly and then cook it slowly in a covered dish with a small amount of liquid

Accepted Answer

I BRAISED some beans to accompany a shoulder of lamb. / ...BRAISED cabbage.

Front	to fry vegetables or meat quickly and then cook it slowly in a covered dish with a small amount of liquid
Back	I BRAISED some beans to accompany a shoulder of lamb. / ...BRAISED cabbage.

Fry Vegetables Meat Quickly Cook Slowly Covered Dish