Question

PARE the brown skin from the meat with a very sharp knife. / He took out a slab of cheese, PARED off a slice and ate it hastily. / ...thinly PARED lemon rind.

Accepted Answer

When you PARE something, or pare part of it off or away, you cut off its skin or its outer layer.

Front	PARE the brown skin from the meat with a very sharp knife. / He took out a slab of cheese, PARED off a slice and ate it hastily. / ...thinly PARED lemon rind.
Back	When you PARE something, or pare part of it off or away, you cut off its skin or its outer layer.

Pare Skin Pared Brown Meat Sharp Knife Slab