[{"id"=>"msg_6869b617edb081a18acd7b4d6b3090c504d06648e645953b", "type"=>"message", "status"=>"completed", "content"=>[{"type"=>"output_text", "annotations"=>[], "logprobs"=>[], "text"=>"This flashcard deck covers a wide range of Chinese vocabulary related to food, focusing mainly on nuts, dried fruits, grains, and food descriptors. It includes names of various nuts (e.g., almond, walnut, pistachio), dried fruits (e.g., raisin, fig, prune), and grains (e.g., wheat, oats, rice varieties). Additionally, it teaches adjectives and terms describing food qualities and preparation methods such as \"roasted,\" \"salted,\" \"ripe,\" and \"shelled.\" The deck provides Chinese characters in both simplified and traditional forms, along with Pinyin pronunciation, making it useful for learners expanding their culinary vocabulary in Chinese."}], "role"=>"assistant"}]
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