| 正面 | 6277.crisp 英 [krɪsp]美 [krɪsp]     |
|---|---|
| 背面 |     释义： 1. 易卷曲的、易弯曲的肯定都是脆的、易碎的，要不然怎么容易卷曲、掰弯、掰碎呢。2. cr- "bend, hooked" => Latin crispus 'curled'.3. 由“干脆、清脆”进而引申出：明快的，清晰的；干净利落的；清新的，爽快的，凉爽的；活泼的，有生气的，轻快的。4. 谐音“可内撕破、可里撕破、克里撕破、颗粒撕破、烤了碎破”。5. 谐音“烤了碎破”------烤了后会卷曲并发出清脆的响声、进而碎裂。adj. 脆的；新鲜的；易碎的vt. 使卷曲；使发脆vi. 卷曲；发脆n. 松脆物；油炸马铃薯片n. (Crisp)人名；(英)克里斯普 例句： 1. The potato cakes should be crisp outside and meltingly soft inside.土豆饼应该外面酥脆,里面嫩软. crisp 脆的来自PIE*sker, 转，弯，词源同ring, curly. 词义由转，弯外延至卷，脆。 crispcrisp: [OE] Historically, crisp means ‘curly’. It was borrowed into Old English from Latin crispus ‘curled’ (which was also the source of French crêpe, acquired by English as crape in the 17th century and then reborrowed in the original French form in the 19th century). The reason for the emergence of the word’s modern sense ‘brittle’, which happened in the early 16th century, is not clear, it may simply be that the sound of the word suggested brittleness.=> crape, crêpecrisp (adj.)Old English crisp "curly," from Latin crispus "curled, wrinkled, having curly hair," from PIE root *(s)ker- (3) "to turn, bend" (see ring (n.)). It began to mean "brittle" 1520s, for obscure reasons, perhaps based on what happens to flat things when they are cooked. Figurative sense of "neat, brisk" is from 1814; perhaps a separate word. As a noun, from late 14c. Potato crisps (the British version of U.S. potato chips) is from 1929.crisp (v.)late 14c., "to curl," from crisp (adj.). Meaning "to become brittle" is from 1805. Related: Crisped; crisping." |