| 正面 | 20110.chowder 英 ['tʃaʊdə]美 ['tʃaʊdɚ]     |
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| 背面 |      释义： corporal肉体的,身体的。corporeal肉体的,身体的。n. （美）杂脍；海鲜杂烩浓汤 例句： 1. Would you like chowder or chicken noodle?你喜欢杂脍,还是鸡肉面汤? chowder 杂烩羹原指一种法国的大锅，来自cauldron，词源同calorie, 卡路里。 chowderchowder: [18] Chowder, a North American seafood soup, probably takes its name from the pot in which it was originally cooked – French chaudière ‘stew pot’. This came from late Latin caldāria ‘pot’, a descendant of Latin calidārium ‘hot bath’ (which lies behind English cauldron); this in turn was a derivative of the adjective calidus ‘warm’.=> calorie, cauldronchowder (n.)1751, American English, apparently named for the pot it was cooked in: French chaudière "a pot" (12c.), from Late Latin caldaria (see caldron). The word and the practice introduced in Newfoundland by Breton fishermen, and spreading thence to New England. CHOWDER. A favorite dish in New England, made of fish, pork, onions, and biscuit stewed together. Cider and champagne are sometimes added. Pic-nic parties to the sea-shore generally have a dish of chowder, prepared by themselves in some grove near the beach, from fish caught at the same time. [John Russell Bartlett, "Dictionary of Americanisms," 1859] The derogatory chowderhead (1819) is a corruption of cholter-head (16c.), from jolthead, which is of unknown origin." |