| 正面 | 6282.sausage 英 ['sɒsɪdʒ]美 ['sɔsɪdʒ] ![]() ![]() ![]() ![]() |
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| 背面 | ![]() ![]() ![]() ![]() ![]() 释义: 1. 易卷曲的、易弯曲的肯定都是脆的、易碎的,要不然怎么容易卷曲、掰弯、掰碎呢。2. cr- "bend, hooked" => Latin crispus 'curled'.3. 由“干脆、清脆”进而引申出:明快的,清晰的;干净利落的;清新的,爽快的,凉爽的;活泼的,有生气的,轻快的。4. 谐音“可内撕破、可里撕破、克里撕破、颗粒撕破、烤了碎破”。5. 谐音“烤了碎破”------烤了后会卷曲并发出清脆的响声、进而碎裂。n. 香肠;腊肠;装香肠的碎肉 例句: 1. The knife for cutting sausage was sitting in the sink.切香肠用的刀放在水槽里。 sausage 香肠来自 sauce,盐渍物,调味料,酱,-age,名词后缀。引申词义香肠。词义演变比较 toilet,原义 为网,装化妆品的网兜。 sausagesausage: [15] A sausage is etymologically a dish made by ‘salting’. The word comes via Old Northern French saussiche from late Latin salsīcia, a noun use of the neuter plural of salsīcius ‘made by salting’. This in turn was based on Latin salsus ‘salted’, a derivative of sāl ‘salt’. The earliest record of the use of sausage dog for ‘dachshund’ (an allusion to its cylindrical shape, and also perhaps to the Germans’ supposed liking for sausages) dates from the late 1930s.=> saltsausage (n.)mid-15c., sawsyge, from Old North French saussiche (Modern French saucisse), from Vulgar Latin *salsica "sausage," from salsicus "seasoned with salt," from Latin salsus "salted" (see sauce)." |
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