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Chowder Soup Thick 英 Tʃaʊdə(R)] 美 Tʃaʊdər N <美>[食]杂脍(一种用鲜鱼与咸肉

英语单词 chowder
英美音标 英 ['tʃaʊdə(r)] 美 ['tʃaʊdər]
中文释义 n. <美>[食]杂脍(一种用鲜鱼与咸肉; 洋葱等煨成的食品)
vocabulary简明 Chowder is a thick, chunky soup that often contains fish or shellfish. New England is well known for its creamy, rich version of clam chowder.
vocabulary扩展 Chowder is somewhere between a soup and a stew — it's full of chunks of potato and onions, thick with bacon, fish, or vegetables, and sometimes eaten with crackers on the side or crumbled on top. Chowder is one of many words that distinctly originated in America, and it was included in the first edition of Noah Webster's dictionary of American English. Chowder comes from the pot in which it's cooked, chaudière, French for "a pot."
柯林斯解释
1
[N-MASS 物质名词](用鱼片等做的)杂烩羹 Chowder is a thick soup containing pieces of fish.
  [usu n N]

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