| 英语单词 | fillet |
|---|---|
| 英美音标 | 英 ['fɪlɪt] 美 [fɪ'leɪ] |
| 中文释义 | n.鱼片或肉片;束发带 vt.(用发带)装饰;切片 |
| 英语例句 | (1) A narrow border, molding, or fillet. (2) A bony fillet of fish. (3) Will you fillet it for me please? (4) He put a fillet steak in the bun. |
| 中文例句 | (1) 扁带饰窄条,装饰用嵌线或窄带 (2) 一块多骨的鱼片 (3) 请给我把鱼骨头剔掉好吗? (4) 他把一片无骨牛排放进小圆面包里。 |
| vocabulary简明 | A fillet is a specially cut piece of meat or fish. If you order a fillet of salmon at a restaurant, it won't have any bones in it. |
| vocabulary扩展 | You can eat a fish fillet or a fillet of beef — either one will be boneless. If you cut a fillet yourself, you fillet the meat. The oldest meaning of the noun fillet, one that's rare today, is "a ribbon worn around the head." It comes from the French filet, the diminutive form of fil, or "thread." The meat meaning came from the technique of tying it with a string before it was cut. |
| 柯林斯解释 | 1 [N-VAR 可变名词](尤指牛肉)无骨肉片 Fillet is a strip of meat, especially beef, that has no bones in it. [usu with supp]
2 [N-COUNT 可数名词]去骨鱼片 A fillet of fish is the side of a fish with the bones removed. [usu with supp]
3 [VERB 动词]剔除(鱼或肉)的骨头 When you fillet fish or meat, you prepare it by taking the bones out. [V n]
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