| 英语单词 | jelly |
|---|---|
| 英美音标 | 英 ['dʒeli] 美 ['dʒeli] |
| 中文释义 | n.果冻;胶状物 vi.结冻;做果冻 vt.使结冻 |
| 英语例句 | (1) The jelly plopped into the dish. (2) Apple jelly is the little girl's favorite. (3) I can't stop humming that awful jelly jingle. (4) You won't get a good set if you put too much water in the jelly. (5) The medicine was a clear jelly. |
| 中文例句 | (1) 果冻啪的一声落到碟里。 (2) 苹果冻是这个小女孩最喜欢的。 (3) 我忍不住常哼那支难听的果冻广告歌。 (4) 果冻搀水太多就凝固不好了。 (5) 这种药是透明的胶状物。 |
| vocabulary简明 | Jelly is a sweet preserved form of fruit that's usually made with sugar. Your favorite breakfast might be buttered toast spread thickly with strawberry jelly. |
| vocabulary扩展 | Jelly is the close relative to jam and preserves — jelly is typically more translucent than its fruitier cousins, and is sometimes made with juice rather than whole pieces of fruit. Outside of North America, jelly is a dessert made from gelatin. Jelly comes from the Old French gelee, "jelly" and also "frost," from the verb geler, "to congeal," with its Latin root gelare, "to freeze." |
| 柯林斯解释 | 1 [N-MASS 物质名词]果冻 Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar. [BRIT 英]
in AM, use 美国英语用 Jell-O 2 [N-MASS 物质名词](通常涂在面包上浓稠的)果酱 Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread. [AM 美]
in BRIT, use 英国英语用 jam 3 [N-MASS 物质名词](稀薄而透明的)果酱 Jelly is a thin clear sweet food that is made by cooking fruit with a large amount of sugar.
4 [N-VAR 可变名词]胶状物;胶凝物 A jelly is a transparent substance that is not completely solid.
5 See also:royal jelly ; |
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