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Marinate Meat Liquid Cooking Fish Chicken French 英

英语单词 marinate
英美音标 英 ['mærɪneɪt] 美 ['mærɪneɪt]
中文释义 v.(做色拉时将肉鱼等在调味汁中)浸泡
英语例句 (1) Please marinate the meat in the brine.
中文例句 (1) 请把这块肉浸泡在盐水中。
vocabulary简明 When you marinate food, you let it sit in a flavorful liquid before cooking it. You might marinate fish in soy sauce before putting it on the grill.
vocabulary扩展 The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food. When you marinate chicken or tofu or beef, it becomes more moist and delicious after you cook it. The French root, mariner, means "to pickle in sea brine."
柯林斯解释
1
[V-ERG 及物/不及物动词]用腌汁浸泡;腌泡 If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.
  [V n]
  [V]
  • Marinate the chicken for at least 4 hours...

    把鸡肉腌泡至少4小时

  • Put it in a screw-top jar with French dressing and leave to marinate.

    将它与法式色拉调料一同放入一只带螺旋盖的罐中腌泡。

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