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Souffle Egg Make Fluffy 英 Suːfleɪ] 美 Suː'Fleɪ N.蛋奶酥;吹气音

英语单词 souffle
英美音标 英 ['suːfleɪ] 美 [suː'fleɪ]
中文释义 n.蛋奶酥;吹气音
adj.蓬松的;膨胀的
=souffleed.
英语例句 (1) Would you like some souffle?
中文例句 (1) 你要来点蛋奶酥吗?
vocabulary简明 A souffle is an egg dish that puffs up when you bake it. You might make a fluffy goat cheese souffle to serve your friends at brunch.
vocabulary扩展 A souffle is similar to an omelet, although it is much lighter and airier, due to beaten egg whites that are folded into the other ingredients. The trick with a souffle is generally keeping it fluffy and not allowing it to fall. You can make a savory souffle or a sweet one, like a chocolate souffle for dessert. The word is French, from souffler, "puff up."

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