| 英语单词 | stir-fry |
|---|---|
| 英美音标 | 英 美 |
| 中文释义 | v.用旺火煸;用旺火炒 n.炒的菜 |
| 柯林斯解释 | 1 [VERB 动词](常出现于中式烹饪中)炒,爆炒,煸 If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. [V n] [V-ed]
2 [N-COUNT 可数名词](中式)炒菜,干煸菜 A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
3 [ADJ 形容词]煸炒的;爆炒的 Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method. [ADJ n] |
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