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Stir Fry Vegetables Meat Small Pieces Chinese N Fish

英语单词 stir-fry
英美音标 英 美
中文释义 v.用旺火煸;用旺火炒
n.炒的菜
柯林斯解释
1
[VERB 动词](常出现于中式烹饪中)炒,爆炒,煸 If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
  [V n]
  [V-ed]
  • Stir-fry the vegetables until crisp.

    将蔬菜煸炒至变脆。

  • ...stir-fried vegetables.

    干煸蔬菜

2
[N-COUNT 可数名词](中式)炒菜,干煸菜 A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
  • Serve the stir-fry with 'instant' noodles.

    将炒菜和“方便”面一起端上桌。

3
[ADJ 形容词]煸炒的;爆炒的 Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.
  [ADJ n]

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