| 单词 | fillet |
|---|---|
| 音标 | 英[ˈfɪlɪt] 美[fɪˈleɪ] |
| 解释 | n.肉片,鱼片;头带,带状物;[建]平缘,木摺;[纹章学] 筋鞘;vt.用带缚或装饰;把(鱼、肉)切成片; |
| 例句 | N-VAR (尤指牛肉)无骨肉片 Fillet is a strip of meat, especially beef, that has no bones in it. 例:...fillet of beef with shallots.葱香无骨牛肉片 例:...chicken breast fillets.鸡脯肉片 N-COUNT 去骨鱼片 A fillet of fish is the side of a fish with the bones removed. 例:...anchovy fillets...去骨鳀鱼片 例:I ordered a fine fillet of salmon.我点了一份精品去骨鲑鱼片。 VERB 剔除(鱼或肉)的骨头 When you fillet fish or meat, you prepare it by taking the bones out. 例:Don't be afraid to ask your fishmonger to fillet flat fish.尽管叫鱼贩子把比目鱼的鱼刺剔掉。 |
| 变形 | third:fillets~done:filleted~ing:filleting~past:filleted~ |
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Next card: Filling n-mass substance inside soft 英[ˈfɪlɪŋ 美[ˈfɪlɪŋ n.装满,填满;填充物;(糕点内的)馅;(织品的)纬纱;v.填满(fill的ing形式
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