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Fillet Bones Fish Meat 英[ˈfɪlɪt 美[Fɪˈleɪ N.肉片,鱼片;头带,带状物;[建]平缘,木摺;[纹章学 筋鞘;Vt.用带缚或装饰;把(鱼、肉)切成片

单词 fillet
音标
英[ˈfɪlɪt] 美[fɪˈleɪ]
解释
n.肉片,鱼片;头带,带状物;[建]平缘,木摺;[纹章学] 筋鞘;vt.用带缚或装饰;把(鱼、肉)切成片;
例句

N-VAR
(尤指牛肉)无骨肉片
Fillet is a strip of meat, especially beef, that has no bones in it.
例:...fillet of beef with shallots.葱香无骨牛肉片
例:...chicken breast fillets.鸡脯肉片

N-COUNT
去骨鱼片
A fillet of fish is the side of a fish with the bones removed.
例:...anchovy fillets...去骨鳀鱼片
例:I ordered a fine fillet of salmon.我点了一份精品去骨鲑鱼片。

VERB
剔除(鱼或肉)的骨头
When you fillet fish or meat, you prepare it by taking the bones out.
例:Don't be afraid to ask your fishmonger to fillet flat fish.尽管叫鱼贩子把比目鱼的鱼刺剔掉。
变形
third:fillets~done:filleted~ing:filleting~past:filleted~

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