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Malt Made Whisky 英[Mɔ:Lt 美[Mɔlt N.麦芽;麦芽酒;啤酒;麦乳精;Vt.使(谷物)成为麦芽;制麦芽;Adj.麦芽的;含麦芽的;用麦芽作的 N Uncount 用以酿制威士忌、啤酒和其他酒类的)麦芽

单词 malt
音标
英[mɔ:lt] 美[mɔlt]
解释
n.麦芽;麦芽酒;啤酒;麦乳精;vt.使(谷物)成为麦芽;制麦芽;adj.麦芽的;含麦芽的;用麦芽作的;
例句

N-UNCOUNT
(用以酿制威士忌、啤酒和其他酒类的)麦芽
Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
例:German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。

N-MASS
同 malt whisky
Malt is the same as malt whisky .

N-COUNT
(用麦乳精与其他调味品制成的)麦乳精饮料
A malt is a drink made from malted milk and sometimes other flavourings.
变形
third:malts~done:malted~pl:malts~ing:malting~past:malted~

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