Apedia

Marinade Meat Fish Marinate 英[ˌmærɪˈneɪd 美[ˌmærəˈned N.腌泡汁;在腌泡汁里泡的肉[鱼];Vt.腌泡 N Count

单词 marinade
音标
英[ˌmærɪˈneɪd] 美[ˌmærəˈned]
解释
n.腌泡汁;在腌泡汁里泡的肉[鱼];vt.腌泡;
例句

N-COUNT
(用油、醋、香料、草药等调成的)腌泡汁
A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.

V-ERG
同 marinate
To marinade means the same as to marinate .
例:Marinade the chicken breasts in the tandoori paste...把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
例:Leave to marinade for 24 hours.腌制24小时。
变形
third:marinades~done:marinaded~ing:marinading~past:marinaded~

Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.

Next card: Marinate 英[ˈmærɪneɪt 美['mærɪneɪt vt.把…浸泡于腌泡汁中;vi.浸泡在卤汁中 v-erg 用腌汁浸泡;腌泡 meat fish

Previous card: Marina small 英[məˈri:nə 美[məˈrinə n.小艇船坞,小艇停靠区;玛丽娜(女子名 n-count 停泊游艇的)小船坞 harbour

Up to card list: COCA words 16000 COCA词汇