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Puree Make 英[ˈpjʊəreɪ 美[Pjʊˈreɪ N.浓汤;果泥;菜泥;Vt.煮成浓汤或者酱 N Var 酱;糊;泥 Food

单词 puree
音标
英[ˈpjʊəreɪ] 美[pjʊˈreɪ]
解释
n.浓汤;果泥;菜泥;vt.煮成浓汤或者酱;
例句

N-VAR
酱;糊;泥
Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid.
例:...a can of tomato puree...一罐西红柿酱
例:Push the potatoes through a sieve to make a puree.用漏勺轧土豆做成土豆泥。

VERB
把(食物)做成糊(或泥)状
If you puree food, you make it into a puree.
例:Puree the apricots in a liquidiser until completely smooth.用榨汁机将杏打成糊状,直至完全搅匀。
变形
third:purees~done:pureed~pl:purees~ing:pureeing~past:pureed~

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