| 单词 | puree |
|---|---|
| 音标 | 英[ˈpjʊəreɪ] 美[pjʊˈreɪ] |
| 解释 | n.浓汤;果泥;菜泥;vt.煮成浓汤或者酱; |
| 例句 | N-VAR 酱;糊;泥 Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. 例:...a can of tomato puree...一罐西红柿酱 例:Push the potatoes through a sieve to make a puree.用漏勺轧土豆做成土豆泥。 VERB 把(食物)做成糊(或泥)状 If you puree food, you make it into a puree. 例:Puree the apricots in a liquidiser until completely smooth.用榨汁机将杏打成糊状,直至完全搅匀。 |
| 变形 | third:purees~done:pureed~pl:purees~ing:pureeing~past:pureed~ |
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