Question

stir-fry v.用旺火煸，用旺火炒;n.炒出来的菜，炒菜; third:stir-fries~done:stir-fried~pl:stir-fries~ing:stir-frying~past:stir-fried~

Accepted Answer

英[ˈstɜ:ˌfraɪ]  美[ˈstɚˌfraɪ] VERB(常出现于中式烹饪中)炒，爆炒，煸If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.例：Stir-fry the vegetables until crisp.将蔬菜煸炒至变脆。例：...stir-fried vegetables.干煸蔬菜N-COUNT(中式)炒菜，干煸菜A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.例：Serve the stir-fry with 'instant' noodles.将炒菜和“方便”面一起端上桌。ADJ煸炒的;爆炒的Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.

单词	stir-fry
音标	英[ˈstɜ:ˌfraɪ] 美[ˈstɚˌfraɪ]
解释	v.用旺火煸，用旺火炒;n.炒出来的菜，炒菜;
例句	VERB (常出现于中式烹饪中)炒，爆炒，煸 If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. 例：Stir-fry the vegetables until crisp.将蔬菜煸炒至变脆。例：...stir-fried vegetables.干煸蔬菜 N-COUNT (中式)炒菜，干煸菜 A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried. 例：Serve the stir-fry with 'instant' noodles.将炒菜和“方便”面一起端上桌。 ADJ 煸炒的;爆炒的 Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.
变形	third:stir-fries~done:stir-fried~pl:stir-fries~ing:stir-frying~past:stir-fried~

Stir Fry Vegetables Meat Small Pieces Chinese Fish 英[ˈstɜ:ˌfraɪ