"Souffle" is a light, baked dish made with egg yolks and beaten egg whites, often sweetened or flavored.
n. 杂音，吹气音, 蛋奶酥
| 单词 | souffle |
|---|---|
| 音标 | [ˈsu:fleɪ] [su:ˈfleɪ] |
| 释义 | n.["杂音，吹气音","蛋奶酥"] |
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