Question

batter

Accepted Answer

خمیر، خراب کردنa semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.In its simplest form this is a flour and water batter , providing food and moisture for the yeast spores which the baker hopes are present.

Front	batter
Back	خمیر، خراب کردن a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying. In its simplest form this is a flour and water batter , providing food and moisture for the yeast spores which the baker hopes are present.

Batter Water Food خمیر، خراب کردن Semiliquid Mixture Flour