| Question | … more susceptible to bacterial contamination. |
|---|---|
| Title | 2519 |
| QType (0=kprim,1=mc,2=sc) | 2 |
| Q_1 | Ground meat is |
| Q_2 | Ground meat that is |
| Q_3 | Ground meat being |
| Answers | 1 0 0 |
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