Apedia

Antibiotic Microorganism Dictionary Destroy Life Relating Noun Substance

Title antibiotic
Text
Merriam-Webster's Collegiate Dictionary
an·ti·bi·ot·ic
I

 \\ˌan-tē-bī-ˈä-tik, -ˌtī-; -bē-ˈä-\\ adjective
 DATE  1894
1. tending to prevent, inhibit, or destroy life
2. of or relating to antibiotics or to antibiosis
• an·ti·bi·ot·i·cal·ly 
 \\-ti-k(ə-)lē\\ adverb

II
noun
 DATE  1943
: a substance produced by or a semisynthetic substance derived from a microorganism and able in dilute solution to inhibit or kill another microorganism
English Etymology
antibiotic
  1894 (adj.), "destructive to micro-organisms," from Fr.antibiotique (c.1889), from anti- + Gk. biotikos "fit for life." As a noun, first recorded 1941, in works of physician Selman Waksman, discoverer of streptomycin.
Oxford Advanced Learner's Dictionary-牛津双解-OALD7
antibiotic
anti·bi·ot·ic 7Antibai5CtikNAmE -5B:tik / noun[usually pl.]
   a substance, for example 
penicillin
 , that can destroy or prevent the growth of bacteria and cure infections
   抗菌素;抗生素(如青霉素):
   The doctor put her on antibiotics (= told her to take them).
   医生要她服用抗生素。 
 anti·bi·ot·ic adj.:
   an antibiotic drug 
   抗菌素药 
   effective antibiotic treatment 
   有效的抗生素治疗 
Oxford Collocations Dictionary for Students of English
Oxford Collocations dictionary for students of English


antibiotic 
noun 
ADJ. effective 

QUANT. course, dose The doctor put her on a course of antibiotics. 

VERB + ANTIBIOTIC be on, take Did you remember to take your antibiotics? | give sb, prescribe, put sb on, treat sth with The doctor prescribed antibiotics. 

Webster's Third New International Dictionary, Unabridged
an·ti·bi·ot·ic
I. \|antēˌbī|äd.ik, -ätik, -ēk, -tə̇-, -_bē-, |aan-, |ain-; -ˌtīˌbī-\ adjective
Etymology: probably from New Latin antibioticus, from anti- (I) + Greek biōtikos of life — more at 
biotic
1. : tending to prevent, inhibit, or destroy life
2. : of or relating to antibiosis
3. : of, with, or relating to an antibiotic
• an·ti·bi·ot·i·cal·ly \-ə̇k(ə)lē, -li\ adverb
II. noun
(-s)
: a substance produced by a microorganism (as a bacterium or a fungus) and in dilute solution having the capacity to inhibit the growth of or kill another microorganism (as a disease germ)

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