| Title | gastronomy |
|---|---|
| Text |
Merriam-Webster's Collegiate Dictionary gas·tron·o·my ETYMOLOGY French gastronomie, from Greek Gastronomia,title of a 4th century B.C. poem, from gastro- gastr- + -nomia -nomy DATE 1814 1. the art or science of good eating 2. culinary customs or style Oxford Advanced Learner's Dictionary-牛津双解-OALD7 gastronomy gas·tron·omy / ^A5strCnEmi; NAmE -5strB:n- / noun[U] (formal) the art and practice of cooking and eating good food 烹饪法；美食学 Webster's Third New International Dictionary, Unabridged gas·tron·o·my \-mē, -mi\ noun (-es) Etymology: French gastronomie, from Greek gastronomia, title given to a 4th century B.C. poem also called Gastrologia, from gastro- belly + -nomia -nomy — more at gastrology , gastr- 1. : the art or science of good eating : epicurism 2. : culinary customs or style (as of a particular region) < why not introduce oriental gastronomy to the Western menu — Norbert Mühlen > |
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