Title | Vitamin |
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Text | Merriam-Webster's Collegiate Dictionary vi·ta·min \\ˈvī-tə-mən, Britain usually ˈvi-\\ noun ETYMOLOGY alteration of vitamine, from Latin vita life + English amine
DATE circa 1912
: any of various organic substances that are essential in minute quantities to the nutrition of most animals and some plants, act especially as coenzymes and precursors of coenzymes in the regulation of metabolic processes but do not provide energy or serve as building units, and are present in natural foodstuffs or sometimes produced within the body
English Etymology vitamin 1920, originally vitamine (1912) coined by Pol. biochemist Casimir Funk (1884-1967), from L. vita "life" (see vital) + amine, because they were thought to contain amino acids. The terminal -e formally was stripped off when scientists learned the true nature of the substance; -in was acceptable because it was used for neutral substances of undefined composition. The lettering system of nomenclature (Vitamin A, B, C, etc.) was introduced at the same time. Oxford Collocations Dictionary for Students of English vitamin ADJ. take The doctor told me to take vitamins regularly. VERB + VITAMIN contain Most foods contain vitamin E. | be rich in Fish is rich in vitamins and minerals. | enrich sth with, fortify sth with breakfast cereals enriched with vitamins VITAMIN + NOUN drops, injections, pills, supplements, tablets | requirements | deficiency Vitamin C deficiency can ultimately lead to scurvy. Oxford Advanced Learner's Dictionary-牛津双解-OALD7 vitamin vita·min / 5vitEmin; NAmE 5vait- / noun a natural substance found in food that is an essential part of what humans and animals eat to help them grow and stay healthy. There are many different vitamins. 维生素;维他命: breakfast cereals enriched with vitamins 因增加维生素而营养更丰富的早餐谷物食品 vitamin deficiency 维生素缺乏 vitamin pills 维生素丸 Webster's Third New International Dictionary, Unabridged Search result show the entry is found in: vitamin A , or vitamin B , or vitamin B complex , or vitamin C , or vitamin D , or vitamin E , or vitamin G , or vitamin H , or vitamin K , or vitamin M , or vitamin P , or vitamin PP , or b vitamin , or vitamin A1 , or vitamin A2 , or vitamin B1 , or vitamin B12 , or vitamin B2 , or vitamin B6 , or vitamin BT , or vitamin Bc , or vitamin D2 , or vitamin D3 , or vitamin D4 , or vitamin K1 , or vitamin K2 , or vitamin K3 , or vitamin K4 , or vitamin K5 , or vitamin K6 , or antixerophthalmic vitamin vi·ta·min noun also vi·ta·mine \ˈvīd.əmə̇n, -ītəm-\ (-s) Usage: often attributive Etymology: International Scientific Vocabulary vit- (from Latin vita life) + amine; probably originally formed in German; from the former belief that such substances were amines — more at vital : any of various organic substances that individually or collectively are as far as is known essential to the nutrition of vertebrates, some invertebrates, many microorganisms, but prob. not most higher plants, that act typically in minute amounts in the regulation of various metabolic processes but do not provide energy or serve as building units, that are present in small amounts in various natural foodstuffs and are sometimes produced within the body (as by the action of intestinal bacteria in the rat) but are not ordinarily synthesized or stored in quantity in the human body, that may be detected as deficient in a particular organism by specific symptoms which can be relieved by administration of the appropriate vitamin, and that are commonly classified according to their water or fat solubility, their physiologic effects, or their chemical structure — see antivitamin , avitaminosis , provitamin ; compare auxin , growth factor
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