Question

Blancmange

Accepted Answer

Merriam-Webster's Collegiate Dictionaryblanc·mange  \blə-ˈmänj, -ˈmäⁿzh\ noun ETYMOLOGY  Middle English blancmanger, from Anglo-French *blanc manger, literally, white food
 DATE  14th century
: a usually sweetened and flavored dessert made from gelatinous or starchy ingredients and milk
English Etymologyblancmange  late 14c., from O.Frhttp://O.Fr. blancmengier (13c.), lit. "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc "white" (also used in O.Frhttp://O.Fr. of white foods, e.g. eggs, cream, also white meats such as veal and chicken; see blank) + mangier "to eat" (see manger).
Oxford Advanced Learner's Dictionary-牛津双解-OALD7blancmangeblanc·mange / blE5mCnV; NAmE -5mB:nV / noun[C, U]   (BrE) a cold dessert (= a sweet dish) that looks like jelly, made with milk and flavoured with fruit   果味牛奶冻
Webster's Third New International Dictionary, Unabridgedblanc·mange\bləˈmänj, -äⁿzh\ noun(-s)Etymology: alteration of Middle English blancmanger, from Middle French blanc manger, from blanc white (from Old French) + manger food, from Old French mangier, from mangier to eat, from Latin manducare to chew, eat — more at blank, manger: a dessert made from gelatinous or starchy substances and milk usually sweetened, flavored, and shaped in a mold

White From Blancmange Noun Blanc Made Milk Blanc·Mange