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alcohol(noun)BrE / ˈælkəhɒl / NAmE / ˈælkəhɔːl / - drinks such as beer, wine, etc. that can make people drunk
- He never drinks alcohol.
- alcohol abuse
- the clear liquid that is found in drinks such as beer, wine, etc. and is used in medicines, cleaning products, etc.
- Wine contains about 10% alcohol.
- The food and drink industry has responded to the demand for low- and no-alcohol drinks.
- levels of alcohol in the blood
- He pleaded guilty to driving with excess alcohol.
- low-alcohol beer
- alcohol-free beer
Extra Examples- I haven’t touched a drop of alcohol for three weeks.
- Is it possible for cars to run on pure alcohol?
- It can take a long time for blood alcohol levels to fall.
- Most drinkers do not abuse alcohol at all.
- People can find it hard to admit they have an alcohol problem.
- The driver had more than the permitted level of alcohol in his blood.
- You need to be careful how many units of alcohol you drink in a week.
- a low alcohol beer
- the dangers of excessive alcohol
- A drop of alcohol won’t do you any harm.
- He never touches alcohol.
- The level of alcohol in his blood was over the legal limit.
- What is the drinks industry doing to combat alcohol abuse?
Word Origin- mid 16th cent.: French (earlier form of alcool), or from medieval Latin, from Arabic al-kuḥl ‘the kohl’. In early use the term referred to powders, specifically kohl, and especially those obtained by sublimation, when a solid turns directly into a vapour upon heating; later ‘a distilled spirit’ (mid 17th cent.).
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