The noun 'broth' refers to a thin soup of meat or fish juices, or a liquid in which certain foods or substances have been steeped or boiled.
名词 'broth' 指肉汤或液体培养基。
| 单词 | broth |
|---|---|
| 发音 | [brɒθ] |
| 释义 | n. 肉汤；液体培养基 |
| 词序 | 5777 |
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