The word is 'souffle', pronounced ['suːf(ə)l']. It's a French term commonly used in English to refer to a light, airy baked dish made with beaten egg whites and other ingredients.
这个单词是'souffle'，发音是['suːf(ə)l']。它是一个法语词，在英语中常用来指一种轻盈蓬松的烘焙食品，通常由打发的蛋白和其它配料制成。
| 单词 | souffle |
|---|---|
| 发音 | ['suːf(ə)l] |
| 词序 | 19035 |
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