| English | the schnitzel, escalope, a thin slice of veal or other light meat, coated in breadcrumbs and fried. |
|---|---|
| Foreign | das Schnitzel " |
Tags: _noun, food
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Bacon fat der speck the
Previous card: Ham der schinken gekocht und geräuchert
Up to card list: German/English 10,000+ words (adj50)