| 正面 | truss |
|---|---|
| 背面 | 【考法 1】v.系紧，扎紧: to gather into a tight mass by means of a line or cord 【例】After stuffing the turkey, the chef quickly trussed it so the forcemeat wouldn't fall out during roasting. 把填料塞进火鸡后，大厨迅速把它扎紧防止在烘烤过程中肉馅掉出来。 【近】band, bind 【反】unbind, untie 解开 |
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