| Front | Namun, vitamin C pada makanan tak secara mencolok berkaitan dengan berkurangnya resiko luka pra-bahaya mulut: mereka dengan asupan paling tinggi memiliki pengurangan resiko 50 persen dibandingkan dengan mereka yang mengkonsumsi jumlah paling rendah. |
|---|---|
| Back | However, dietary vitamin C was significantly associated with a reduced risk of oral premalignant lesions: those with the highest intake had a 50 percent reduction in risk compared to those with the lowest intake. |
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: Beta-carotene lycopene lutein/zeaxanthin para peneliti tersebut tak menemukan
Previous card: Vitamin total c carotenoids resiko perkembangan luka semacam
Up to card list: Indonesian-English 20000