| Front | Tradisi masakan mediteranian yang kerap berbahan tomat yang dimasak dengan minyak zaitun ternyata menghasilkan pelepasan likopen secara optimal dan membuatnya lebih efisien penyerapannya, sehingga mudah masuk ke jaringan dan sel. |
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| Back | The tradition of mediteranian food which is commonly consisted of tomatoes cooked with olive oil in fact results in the likopen release optimally and makes its absorption more efficiently, so that it can easily enter to membranes and cells |
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