| Kanji | 炊 | 
|---|---|
| Onyomi | スイ | 
| Kunyomi | た.く、-だ.き | 
| Nanori | い | 
| English | cook, boil | 
| Examples | 炊事(すいじ): cooking; culinary arts 炊く(たく): to cook (esp. grain, pulses, etc., such as rice or beans); to boil | 
| JLPT Level | 1 | 
| Jouyou Grade | S | 
| Frequency | 1777 | 
| Components | 火: fire 欠: lack; gap; fail; yawning radical (no. 76) | 
| Number of Strokes | 8 | 
| Kanji Radical | 火 | 
| Radical Number | 86 | 
| Radical Strokes | 4 | 
| Radical Reading | ひ・ひへん・れっか・れんが | 
| Traditional Form | (none) | 
| Classification | 会意 Compound Ideographic | 
| Keyword | cook | 
| Koohii Story 1 | Japanese cooking sometimes lacks fire, e.g., sashimi. | 
| Koohii Story 2 | This character shows the difference between a cook and a chef: a chef prepares food with passion and love; a cook only stands there with a pan over a fire, with no passion and just yawning. | 
| RTK Index (new) | 507 | 
Tags: jlpt.n1, grades, kanjifreq1501-2000, kanji_food.drink
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