| Kanji | 脂 |
|---|---|
| Onyomi | シ |
| Kunyomi | あぶら |
| English | fat, grease, tallow, lard, rosin, gum, tar |
| Examples | 脂肪(しぼう): fat; grease; blubber 脂(あぶら): fat; tallow; lard; grease |
| JLPT Level | 2 |
| Jouyou Grade | S |
| Frequency | 1548 |
| Components | 肉: meat 旨: delicious; relish; show a liking for; purport; will; clever; expert |
| Number of Strokes | 10 |
| Kanji Radical | 肉 |
| Radical Number | 130 |
| Radical Strokes | 6 |
| Radical Reading | にく・にくづき |
| Traditional Form | (none) |
| Classification | 形声 Phonetic |
| Keyword | fat |
| Koohii Story 1 | Every chef will tell you, fat is what make the meat taste delicious. |
| Koohii Story 2 | Fat is the most delicious part of the flesh. (Note this refers to physical fat, not the concept of obesity obese (#494)). |
| RTK Index (new) | 494 |
Tags: jlpt.n2, grades, kanjifreq1501-2000, kanji_nature_substance
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