| traditional | 紅燒 |
|---|---|
| simplified | 红烧 |
| pinyin | hong2 shao1 |
| zhuyin | ㄏㄨㄥˊ ㄕㄠ |
| english | simmer-fried, to braise or stew in soy sauce |
| tags | food_terms.txt |
Tags: food_terms
Learn with these flashcards. Click next, previous, or up to navigate to more flashcards for this subject.
Next card: 蹄膀 ti2 pang2 ㄊㄧˊ ㄆㄤˊ pork shank food
Previous card: 居酒屋 ju1 jiu3 wu1 ㄐㄩ ㄐㄧㄡˇ ㄨ izakaya
Up to card list: Mandarin (Taiwan's variant) vocabulary 7324 words