| traditional | 紅燒 |
|---|---|
| simplified | 红烧 |
| pinyin | hong2 shao1 |
| zhuyin | ㄏㄨㄥˊ ㄕㄠ |
| english | simmer-fried, to braise or stew in soy sauce |
| tags | kitchen_cooking_terms.txt |
Tags: cooking, kitchen
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