| Front | custard |
|---|---|
| Back | / ˈkʌstəd; NAmE -tərd / ◙ noun 1. [U] (especially BrE) (NAmE usually ˌcustard'sauce) a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings , etc. • 蛋奶沙司(通常与熟水果、布丁等一同食用): »apple pie and custard 苹果馅饼加蛋奶沙司 2. [C, U] a mixture of eggs, milk and sugar baked until it is firm • (烤制的)蛋奶糕,蛋挞 |
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