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Molasses Mo∙Las∙Ses / Məˈlæsiz /  =Trea∙Cle / ˈtriːkl /  ◙ Noun [U] (Bre)  Name Mo∙Las∙Ses Thick Black Sweet

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Back mo∙las∙ses / məˈlæsiz / 
=trea∙cle / ˈtriːkl / 
◙ noun [U] (BrE) 
1. (NAmE mo∙las∙ses) a thick black sweet sticky liquid produced when sugar is refined (= made pure), used in cooking
• (制糖时产生的)糖浆,糖蜜

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