Apedia

Pastry  Pastry Pas∙Try / ˈpeistri /  ◙ Noun (Pl.  Ies 1. [U] A Mixture Flour Fat

Front pastry
Back pas∙try / ˈpeistri / 
◙ noun (pl. -ies)
1. [U] a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering forpies , etc.
• 油酥麪团;油酥麪皮
--› see also choux pastry , filo pastry , puff pastry ,shortcrust pastry 
2. [C] a small cake made using pastry 
• 油酥糕点
--› see also Danish pastry 

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