| Front | skewer |
|---|---|
| Back | / ˈskjuːə(r) / ◙ noun • a long thin pointed piece of metal or wood that is pushed through pieces of meat, vegetables, etc. to hold them together while they are cooking, or used to test whether sth is completely cooked • (烹饪用)扦子spit,串肉扦◙ verb [VN] • to push a skewer or other thin pointed object through sth • 用扦子串住 |
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