| pasta | No haces pasta fresca con carbonara. | You don't do fresh pasta with carbonara. |
| pasta | Tengo el grosor perfecto de la pasta. | I've got the perfect thickness of the pasta. |
| pasta | María hizo pasta con salchicha picante. | You know, Maria made pasta with spicy sausage. |
| pasta | Bajemos esa pasta, estás descuidándote. | Walk off that pasta you're always shovelling down. |
| pasta | Puede ofrecerme vino, darme pasta. | You can ply me with wine, feed me pasta. |
| pasta | Les preparé mi especialidad pasta Primavera en vino blanco. | I have prepared for you this evening my specialty: a pasta primavera in a white wine sauce. |
| pasta | También he hecho cosas interesantes con pasta. | I've also done some interesting things with pasta. |
| pasta | Realmente necesito hacer la pasta ahora. | I really need to get the pasta now. |
| pasta | Nos están llegando elogios de la pasta. | We're getting a lot of compliments on the pasta tonight. |
| paste | Tengo los dientes cubiertos de pasta. | I still have a lot of tooth paste in my mouth right now. |
| paste | Lo dices tan orgulloso como si vendieras pasta ayurvédica. | You're saying it so proudly as if you sell some ayurvedic paste. |
| dough | Escucha cómo podrías hacer una buena pasta. | I'm not, you just listen to how you can make some serious dough. |
| dough | Estoy demasiado ocupado contando la pasta. | I'm too busy counting all my dough. |
| dough | Hablo sobre la pasta que amasas. | I'm talking about the dough you knead. |
| dough | Este apartamento, es mucha pasta. | This apartment- it's a lot of dough. |
| dough | Quizás acabe con tanta pasta como usted. | Maybe I end up with as much dough as you have. |
| dough | Pero te cogeré la pasta igualmente. | But I'll take your dough, anyway. |
| dough | Tendré la pasta mañana por la tarde. | O.K. I'll have the dough for you tomorrow evening. |
| dough | Es que ir por pasta bajo llave... | Going for the dough, the one place that's under lock and key. |
| dough | Adelante si no es demasiada pasta. | Be my guest if it doesn't run into too much dough. |