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口感 Kǒugǎn Mouthfeel I E Concept Areas Related

chinese 口感
pinyin kǒugǎn : mouthfeel (i. e. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting)
type N
examples 他覺得水餃皮厚一點兒,吃起來口感比較好。

Tags: 5-12

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