The scientific name for Gui Zhi Jia Long Gu Mu Li Tang (桂枝加龙骨牡蛎汤) is Cinnamon Twig Decoction Plus Dragon Bone And Oyster Shell.
桂枝加龙骨牡蛎汤 的学名为 Cinnamon Twig Decoction Plus Dragon Bone And Oyster Shell。
SCI. NAME | Cinnamon Twig Decoction Plus Dragon Bone And Oyster Shell |
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CN TERM | 桂枝加龙骨牡蛎汤 |
TRANS. | Gui Zhi Jia Long Gu Mu Li Tang |
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