Cheese-making is an example of biotechnology, using bacteria to consume lactose in milk, which changes texture and taste while inhibiting spoilage bacteria.
A mudança de textura e sabor do queijo é um exemplo de biotecnologia, onde bactérias são usadas para consumir lactose no leite, impedindo o crescimento de bactérias que estragam o produto.
| Front | Describe the process of cheese-making as an example of biotechnology. |
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| Back | Cheese-making:
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