A colorimeter can be used quantitatively for reducing sugars by performing Benedict's test, measuring light transmission of filtered solutions, plotting a calibration curve with known concentrations, and using it to determine the concentration of an unknown sample.
Para una prueba cuantitativa de azúcares reductores con un colorímetro, se realiza la prueba de Benedict, se mide la transmisión de luz de las muestras filtradas, se crea una curva de calibración con concentraciones conocidas y se usa para determinar la concentración de la muestra desconocida.
| Front | Explain how a colorimeter can be used in a quantitative test for reducing sugars. |
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| Back | Quantitative test for reducing sugars
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