Brewing is an example of biotechnology using microorganisms, specifically yeast. Yeast respires anaerobically to produce ethanol at temperatures between 20-28°C.
Le brassage est un exemple de biotechnologie où des micro-organismes, spécifiquement la levure, sont utilisés. La levure respire anaérobiquement pour produire de l'éthanol à des températures comprises entre 20 et 28 °C.
| Front | Describe the process of brewing as an example of biotechnology. |
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| Back | Brewing:
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