Lipids yield roughly twice the energy of carbohydrates and proteins due to their higher proportion of C-H bonds, while proteins require an initial ATP investment for deamination.
Lipids yield roughly twice the energy of carbohydrates and proteins due to their higher proportion of C-H bonds, while proteins require an initial ATP investment for deamination.
Front | Explain the difference in relative energy values between carbs, lipids and proteins. |
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Back | Energy value differences:
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