Enzymes can be immobilized through adsorption onto carriers, covalent or ionic bonding to carriers, entrapment within a matrix, or encapsulation within a membrane.
Enzymes can be immobilized through adsorption onto carriers, covalent or ionic bonding to carriers, entrapment within a matrix, or encapsulation within a membrane.
| Front | Describe 4 ways in which enzymes can be immobilised. |
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| Back | Immobilising enzymes:
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