During germination, water absorption activates the embryo, which produces gibberellins to stimulate enzyme production that breaks down food stores, providing the embryo with ATP for growth and breaking through the seed coat.
Lors de la germination, l'absorption d'eau active l'embryon, qui produit de la gibbérelline pour stimuler la production d'enzymes décomposant les réserves alimentaires, fournissant ainsi à l'embryon l'énergie nécessaire à sa croissance et à la rupture de l'enveloppe de la graine.
| Front | Describe the process of germination in seeds including the role of plant hormones. |
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| Back | Germination:
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